Flash Sale Rooïbos Crème Caramel

What is Rooibos Caramel made of? 

Do you want to treat yourself with infusions at any time of the day? Let yourself be tempted by the rooibos, without theine it is perfect for your afternoons! 

Fruity rooibos, gourmet rooibos…zoom on this drink that is much talked about! 

Rooibos is the national drink of South Africa. Indeed, the Aspalathus Linearis, or rooibos, is a small shrub of about 1 meter high that grows only in South Africa, in the Cederberg reserve. In Afrikaans, “Rooibos” means “reddish bush” simply because the leaves of rooibos are red! 

Rooibos is not a tea because it does not come from the Camellia Sinensis plant. As we said, rooibos does not contain any theine or caffeine, so you can drink it at any time of the day, especially in the evening. 

Traditionally, the rooibos infusion has a red-brown color created by the fermentation of the leaves. If the leaves are not fermented, then the rooibos will have a color rather similar to that of green tea, this is called green rooibos. 

For this blend, we opted for a concentrate of greed: a rooibos with sweet flavors of caramel cream, for a gourmet moment, almost reminiscent of a dessert. 

The benefits of rooibos

In addition to being delicious, rooibos has many virtues for your body. 

First of all, it is well known to fight effectively against cell aging thanks to its polyphenol content.

It also contains many minerals that improve the health of bones, hair and skin. Rooibos can also be an ally for your sleep, it has soothing and calming properties.

Very rich in flavonoids, rooibos helps soothe gastrointestinal pain and promotes digestion. It also calms irritations and skin allergies such as eczema.

Finally, rooibos promotes the assimilation of iron, perfect for pregnant women and people suffering from anemia.

To learn more about the virtues of rooibos, go right here! 

When to enjoy Rooibos Crème Caramel?

Rooibos does not cause any stimulating effects because it does not contain any theine. You can therefore enjoy it at any time of the day without any risk for your sleep. 

How to prepare your rooibos so that it releases all the splendor of its aromas? It is simple: 

We advise you to let it infuse for 3 minutes in a simmering water between 85° and 90°C. 

But we can never repeat it enough: the secret of a good infusion is to enjoy it first! You can shorten this time if you prefer a lighter taste, or lengthen it for a more intense result. 

This very greedy rooibos is ideal in the afternoon for a small comforting break or after a meal for the small gourmet note! 

In the “gourmet rooibos” category, you can also try our Vanilla Rooibos and discover our growing range of organic rooibos!